Title: Whipping Cream Biscuits
Categories: Bread Biscuit Southern
Yield: 18 Biscuits

2	c	Self-rising flour
1	ts	Sugar
1	c	Whipping cream

Combine all ingredients; mix well. (Dough will be stiff.) Turn dough out on a lightly floured surface, and knead 10 or 12 times.

Roll dough to 3/8 inch thickness; cut with a 2 inch biscuit cutter. Place biscuits on a lighlty greased baking sheet; bake at 450 degrees for 10 to 12 minutes.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.

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